Recipe of Quick Christmas Pasta

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Speedy Christmas Pasta. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Christmas Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Christmas Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Christmas Pasta using 7 ingredients and 9 steps. Here is how you can achieve that.

Glorified hamburger helper. Red and green bell peppers give it a festive look.

Ingredients and spices that need to be Take to make Christmas Pasta:

1. 16 oz. Penne
2. 1 lb ground beef
3. 1 green bell pepper diced
4. 1 red bell pepper diced
5. 1 medium onion diced
6. 1 pint heavy whipping cream
7. 8 oz. Shredded velveeta

Steps to make Christmas Pasta

1. Cook pasta according to directions on the box
2. Dice peppers and onion while pasta is cooking
3. Cook veggies and ground meat together (I like to add some meat seasoning for extra flavor but this is optional).
4. Cook until pink is no longer visible in ground meat and drain
5. Combine velveeta and heavy whipping cream in a large pot
6. Heat, stirring constantly, until mixture is boiling.
7. Turn off the flame and stir in ground meat mixture.
8. Stir in cooked pasta last.
9. Serve on a festive plate to maximize effect.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Homemade Christmas Pasta. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!