Recipe of Super Quick Homemade Baked Stew

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Baked Stew. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Stew is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Stew estimated approx 2 hrs.

To get started with this particular recipe, we must prepare a few ingredients. You can have Baked Stew using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Baked Stew:

1. 2 lbs stew beef
2. 1 (14.5 oz) can diced tomators
3. 1 c water
4. 3 Tbs instant tapioca
5. 1 Tbs berf bouillon granules
6. 2 tsp sugar
7. 1 1/2 tsp salt
8. 1/4 tsp black pepper
9. 4 carrots, cut into 1 inch pieces
10. 2 stalkes celery, cut into 1 inch pieces
11. 3 potatoes, peeled & cubed
12. 1 onion, roughly chopped

Steps to make Baked Stew

1. Preheat oven to 375°F. Grease 9×13 inch pan.
2. Lightly flour stew meat and brown.
3. Mix together all cut vegetables. In small bowl, separately mix together all liquids and seasonings.
4. Spread vegetables in baking dish. Pour liquid mixture over vegetables.
5. Cover tightly with aluminum foil or lid. Cook for 2 hrs at 375°F.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Baked Stew. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!