Recipe of Super Quick Homemade Beef w/Mushroom

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Beef w/Mushroom. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef w/Mushroom, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef w/Mushroom delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Beef w/Mushroom using 5 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Beef w/Mushroom:

1. 1 pack Beef slices
2. 1 pack Thread Mushroom
3. Half onion
4. 1 little glass noodle
5. 5 tbsp satay sauce

Steps to make Beef w/Mushroom

1. Heat wok until hot then add a little oil, stir fry beef quickly until it changes color then set aside
2. Stir fry onion then mushroom until done then add satay sauce mix it. Cook it half done then add beef mix well then remove.

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So that is going to wrap this up for this special food Recipe of Homemade Beef w/Mushroom. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!