Recipe of Super Quick Homemade Easy Lasagna Rolls Up

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, Easiest Way to Make Speedy Easy Lasagna Rolls Up. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Lasagna Rolls Up, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Lasagna Rolls Up delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Easy Lasagna Rolls Up using 11 ingredients and 13 steps. Here is how you cook that.

#mycookbook
I have cooked this easy bolognese sauce for the past 16 years since my daughter was 4 years old. Most of the time I mix it with just simple spaghetti. But sometimes when I have some spare time I make this ‘cute’ lasagna rolls up. Anybody would like to try? If you like my recipes, please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘
PS I uploaded a simple video how to make this recipe in my Instagram 🙏🏻

Ingredients and spices that need to be Get to make Easy Lasagna Rolls Up:

1. 250 gr dry lasagna noodles - unbroken
2. 2 Tbsp olive oil
3. 500 gr ground beef
4. 4 cloves garlic, minced
5. 4 medium tomatoes, small diced
6. 6 Tbsp Prego Traditional Pasta Sauce
7. 3/4 tsp salt or to taste
8. 1/4 tsp freshly ground black pepper powder or to taste
9. 100 gr shreded mozzarella cheese
10. butter for greasing the lasagna dish
11. fresh minced parsley

Instructions to make Easy Lasagna Rolls Up

1. Heat olive oil in a pan over medium high heat. Sauté garlic until fragrant.
2. Add ground beef. Cook until the beef change color.
3. Add Prego Traditional Pasta Sauce. Mix well.
4. Add tomatoes. Cook until the tomatoes are soft.
5. Add salt and black pepper powder. Test the taste. Remove from the heat. Set aside.
6. Boil water in a big pot on high heat. Add some salt and oil. Cook lasagna noodles to al dente, according to the package directions. Stir often to prevent from sticking. Remove from the heat. Drain in a colander and rinse with cool water. Gently separating any noodles that maybe sticking together.
7. Arrange lasagna noodles on top of a baking pan lined with parchment paper or a silicone mat.
8. Place 1-2 Tbsp bolognese sauce on top of 1 piece lasagna noodles. Spread the sauce evenly.
9. Roll lasagna noodles one by one until finished.
10. Grease a casserole or lasagna dish with some butter. Arrange lasagna rolls in the dish.
11. Place the rest of the bolognese sauce on top of the lasagna rolls and then sprinkle shreded mozzarella cheese and minced fresh parsley.
12. Bake in a preheated oven 225C/450F for 5-7 minutes (only until the cheese is melted).
13. Lasagna is ready to be served. Yum! 😋

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