Recipe of Ultimate Instant Pot Beef Stew

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Instant Pot Beef Stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Instant Pot Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Pot Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant Pot Beef Stew is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Instant Pot Beef Stew using 22 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Instant Pot Beef Stew:

1. 1.5 lb beef chuck, chopped into cubes
2. 3 tbsp flour
3. 1/2 tsp salt
4. 1/2 tsp garlic powder
5. 1/2 tsp fresh ground pepper
6. 3 tbsp olive oil
7. 1 onion, chopped
8. 1/2 cup pinot noir
9. 4 cups beef broth
10. 4 carrots, chopped
11. 4 stalks celery, chopped
12. 1 large potato, peeled and chopped
13. 1 bay leaf
14. 6 oz tomato paste
15. 1 tsp dried rosemary
16. 1 tsp dried parsley
17. 1 tsp basil
18. 1 tsp oregano
19. 1/2 tsp celery seed
20. 1 tsp Worcester sauce
21. 2 tbsp cornstarch
22. 2 tbsp water

Steps to make Instant Pot Beef Stew

1. Combine flour, powdered garlic, salt and pepper in a gallon plastic bag and shake vigorously. Add cubed beef and toss to coat.
2. Heat olive oil in a instant pot on saute mode, then add onions and beef. Cook until browned.
3. Deglaze pot with red wine. After all the brown bits are scraped off the bottom, stir in all the other ingredients except the cornstarch and water. Close the pot and cook on stew setting.
4. After pot is depressurized, create a slurry with cornstarch and water. Add slowly to pot and thicken to desired consistency. Salt and pepper to taste.

While that is by no means the end all be guide to cooking easy and quick lunches it is good food for thought. The stark reality is that will get your own creative juices flowing so you could prepare excellent lunches for the family without the need to accomplish too terribly much heavy cooking from the process.

So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Ultimate Instant Pot Beef Stew. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!