Recipe of Ultimate Wagyu Beef Sajiyeh

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, How to Prepare Ultimate Wagyu Beef Sajiyeh. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Wagyu Beef Sajiyeh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wagyu Beef Sajiyeh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wagyu Beef Sajiyeh is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wagyu Beef Sajiyeh estimated approx 20 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Wagyu Beef Sajiyeh using 10 ingredients and 3 steps. Here is how you cook it.

This quick-and-easy, one-skillet dish is made with sliced Wagyu sirloin tip steak, yellow onion, peppers, garlic, beef stock, and a spice blend. Served with warm pita bread, the Wagyu beef Sajiyeh is full of flavor! Try this delicious recipe for lunch or dinner!

Ingredients and spices that need to be Make ready to make Wagyu Beef Sajiyeh:

1. 1 Double 8 Cattle Company Fullblood Wagyu Sirloin Tip Steak (cut into thin strips)
2. 4 TBSP Grapeseed Oil
3. 1 TBSP Lebanese Seven Spice Blend
4. 2 TSP Kosher Salt
5. 3/4 CUP Beef Stock (divided)
6. 1 Yellow Onion (julienned)
7. 3 Garlic Cloves (minced)
8. 1 Large Bell Pepper (seeded and julienned)
9. 2 Jalapenos (seeded and julienned)
10. 6 Pita Bread (warmed)

Instructions to make Wagyu Beef Sajiyeh

1. PREPARING THE WAGYU BEEF, ONION, AND PEPPERS
   
   Heat the cast iron skillet over medium-high heat.
   
   Add in the grapeseed oil, and heat until shimmering and slightly smoking.
   
   Add in the slices of Wagyu sirloin tip steak, the Lebanese seven spice blend, and kosher salt.
   
   Cook for 5-7 minutes until the Wagyu steak slices are browned.
   
   Remove the beef from the skillet, and set it aside.
   
   Add a 1/2 cup of beef stock to the skillet, and bring to a simmer.
2. Add in the julienned yellow onion, seeded and julienned red bell pepper, seeded and julienned jalapeno peppers, and minced garlic. Stir frequently.
   
   Cook for 5-7 minutes until the peppers and onions are tender.
   
   Add the Wagyu steak slices back into the skillet along with a 1/4 cup of beef stock.
   
   Stir to coat the Wagyu beef and peppers.
   
   Cook for 2 more minutes.
3. FINAL STEPS
   
   Season the Wagyu beef Sajiyeh to taste with kosher salt.
   
   Serve hot with warmed pita bread, and enjoy!

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