Simple Way to Make Favorite Steak with mushroom and creamy tomato sauce

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Steak with mushroom and creamy tomato sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Steak with mushroom and creamy tomato sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steak with mushroom and creamy tomato sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steak with mushroom and creamy tomato sauce is 1 portion. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steak with mushroom and creamy tomato sauce estimated approx About 15-20 min.

To get started with this particular recipe, we must prepare a few components. You can have Steak with mushroom and creamy tomato sauce using 14 ingredients and 6 steps. Here is how you can achieve that.

Delicious, the beef have full of flavour and a bit of sour flavour, the sauce was amazing.

Ingredients and spices that need to be Prepare to make Steak with mushroom and creamy tomato sauce:

1. Beef
2. For this recipe i prefer tenderloin/ top round/eye round
3. Unsalted butter
4. Olive oil or cooking oil
5. Salt and black pepper
6. Woscestershire sauce
7. 3 gloves of garlic
8. 6 champignon mushroom
9. For sauce:
10. 1 tomato
11. Cooking cream
12. Salt and pepper
13. Mixed herbs (any mixed herbs)
14. I use masterfoods mixed herbs

Steps to make Steak with mushroom and creamy tomato sauce

1. Season the beef and marinated it with woscestershire sauce for about 5 minute. After that cook the marinated beef with oil, make sure the pan is hot. Afrer the beef have color, add about 2 table spoon of unsalted butter, garlic, and mixed herbs to add more flavour. After that rest the beef and pour it with 1 tablespoon of the melted butter from the pan.
2. In same pan, add chop champignon mushroom (dont cut it to thin ir to thick). Season it and cook until the mushroom have a color. After that put it in a plate.
3. Chop tomato to a small pieces, add 2 pinch of salt, black pepper, mixed herbs and a bit of water. After that put it to a blender and bland it.
4. Pour the tomato sauce to a pan and cook it. Add about a half table spoon of corn starch and cook it until the sauce was thicken.
5. Put all of that in a plate and plate it nicely.
6. Enjoy it

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