Simple Way to Make Homemade Beef Peratiyathu

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Speedy Beef Peratiyathu. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Beef Peratiyathu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Peratiyathu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Peratiyathu is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Peratiyathu estimated approx 1.5 hours.

To get started with this particular recipe, we must prepare a few ingredients. You can have Beef Peratiyathu using 13 ingredients and 17 steps. Here is how you cook it.

Classic Kerala beef curry

Ingredients and spices that need to be Make ready to make Beef Peratiyathu:

1. 4.4 lb beef
2. 1 Large Red Onion
3. 2 tbsp fresh ginger
4. 3 tbsp fresh garlic
5. 1 cup sliced coconut
6. 3 tbsp red chilli
7. 2 tbsp coriander powder
8. .5 tsp turmeric powder
9. 1 tsp garam masala
10. 1 tsp pepper powder
11. 2 tsp salt
12. 15 curry leaves
13. 3 tbsp coconut oil

Instructions to make Beef Peratiyathu

1. Heat oil in a pressure cooker
2. Fry coconut slices until it is slightly brown
3. Add onion and fry until it is light pink. Keep a bit of the onion aside for the stir fry at the end.
4. Add ginger, garlic and Curry leaves and fry until brown. Leave a table spoon of ginger and garlic for the stir fry at the end, along with two curry leaves
5. Add chilli powder and keep stirring for two mins until raw smell goes away
6. Add coriander powder and turmeric powder and fry until raw smell goes away
7. Add beef and stir until the masala is fully mixed with the meat
8. Keep cooking until water from the beef starts separating
9. Add salt and pepper powder and keep cooking until water fully separates
10. Attach the lid of the pressure cooker and cook until 4 whistles are complete
11. Turnoff the flame and keep it on the burner for 15-20 minutes
12. Take the rest of garlic, ginger and crush it in a stone grinder
13. Use 1 tbsp of oil and fry mustard seed in another frying pan until it splutters.
14. Add rest of the onion and two curry leaves and fry till the color changes
15. Add the crushed garlic and ginger and fry until the fresh smell goes away
16. Add a bit of garam masala and fry for 2 more minutes
17. Add beef from pressure cooker and add it to the fried spices and mix well. Fry untill the water evaporates fully

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So that is going to wrap it up with this special food Easiest Way to Make Favorite Beef Peratiyathu. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!