Simple Way to Make Homemade Indonesian Beef Jerky / Dendeng Padang

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, How to Prepare Super Quick Homemade Indonesian Beef Jerky / Dendeng Padang. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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The same is true for lunches whenever we often resort to a can of soup or box of macaroni and cheese or some other such product as opposed to putting our creative efforts into creating a quick and easy yet delicious lunch. You will see many thoughts in this article and the hope is that these thoughts won't only get you off to a great beginning for finishing the lunch rut all of us look for ourselves at at a certain point or another but in addition to try new things on your own.

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Many things affect the quality of taste from Indonesian Beef Jerky / Dendeng Padang, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian Beef Jerky / Dendeng Padang delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indonesian Beef Jerky / Dendeng Padang is 2 portion. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Indonesian Beef Jerky / Dendeng Padang estimated approx 45 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Indonesian Beef Jerky / Dendeng Padang using 8 ingredients and 3 steps. Here is how you cook it.

This is my husband's favorite either for snack or lunch. The spices you can taste in every bite, makes it so special. Happy cooking!

Ingredients and spices that need to be Take to make Indonesian Beef Jerky / Dendeng Padang:

1. 250 gr beef
2. 5 cm ginger
3. 5 cm galangal
4. 5 pcs garlic gloves
5. 1 tbsp coriander seed
6. 1 tbsp salt
7. 1 tsp white pepper powder
8. Vegetable oil for deep frying the beef

Steps to make Indonesian Beef Jerky / Dendeng Padang

1. Slice the beef into thin sliced and smash the beef a little bit just to make it more tender.
2. Grate the ginger, galangal and garlic. Mix it with crushed coriander seed, salt and pepper.
3. Marinate the beef with the spices and deep fried it in a hot oil. And voila! You can put more salt or mix it with Sambal and eat it with hot steam rice or just grab a bite for snacking time with you beer or cocktail.

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So that is going to wrap this up with this special food Simple Way to Make Homemade Indonesian Beef Jerky / Dendeng Padang. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!