Simple Way to Make Ultimate Thai Drunken Noodles with Wagyu Beef

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Perfect Thai Drunken Noodles with Wagyu Beef. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Thai Drunken Noodles with Wagyu Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Drunken Noodles with Wagyu Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Drunken Noodles with Wagyu Beef is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai Drunken Noodles with Wagyu Beef estimated approx 20 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Thai Drunken Noodles with Wagyu Beef using 19 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Thai Drunken Noodles with Wagyu Beef:

1. 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef Carpaccio/Sukiyaki Strips (cut into 1 inch strips)
2. 1/4 CUP Grapeseed Oil
3. 4 Thai Red Chilies (thinly sliced)
4. 1 Red Bell Pepper (julienned)
5. 1 Large Yellow Onion (julienned)
6. 1 1/2 CUP Thai Basil Leaves (roughly chopped)
7. 1 CUP Chinese Chives or Garlic Chives (minced)
8. Noodles
9. 16 OZ Wide Rice Noodles
10. 4 QT Water
11. Grapeseed Oil (to coat the noodles)
12. Sauce
13. 1/2 CUP Soy Sauce
14. 1/2 CUP Water
15. 1/4 CUP Oyster Sauce
16. 3 TBSP Dark Brown Sugar
17. 3 TBSP Fish Sauce
18. 6 Garlic Cloves (minced)
19. 1 TBSP Fresh Ginger (minced)

Instructions to make Thai Drunken Noodles with Wagyu Beef

1. PREPARING THE NOODLES
   Boil 4 quarts of water on the stove top. Add in the wide rice noodles, and cook for 5 minutes. Drain the noodles, and toss them lightly with grapeseed oil so they don’t stick.
2. PREPARING THE SAUCE
   In a medium-size bowl, whisk together the soy sauce, 1/2 cup of water, oyster sauce, dark brown sugar, minced garlic, minced ginger, and fish sauce. Reserve.
3. PREPARING THE FULLBLOOD WAGYU BEEF
   Add the grapeseed oil to a large wok, and heat over high heat. Add in the Fullblood Wagyu beef carpaccio/sukiyaki strips (cut into 1 inch pieces). Let them caramelize for 30 seconds. Then using a chopstick, flip the beef strips over. Cook for another 15 seconds. Remove the beef strips from the wok, and place them on a plate.
4. PREPARING THE FULLBLOOD WAGYU BEEF
   Add the grapeseed oil to a large wok, and heat over high heat. Add in the Fullblood Wagyu beef carpaccio/sukiyaki strips (cut into 1 inch pieces). Let them caramelize for 30 seconds. Then using a chopstick, flip the beef strips over. Cook for another 15 seconds. Remove the beef strips from the wok, and place them on a plate.
5. FINAL STEPS
   Fold in the Fullblood Wagyu beef, roughly chopped Thai basil leaves, and minced Chinese chives. Serve immediately, and enjoy!

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So that's going to wrap it up with this exceptional food Recipe of Quick Thai Drunken Noodles with Wagyu Beef. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!