Simple Way to Prepare Any-night-of-the-week Mongolian Beef Rice Bowl

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, Simple Way to Make Homemade Mongolian Beef Rice Bowl. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mongolian Beef Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mongolian Beef Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mongolian Beef Rice Bowl is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mongolian Beef Rice Bowl estimated approx 20 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Mongolian Beef Rice Bowl using 20 ingredients and 11 steps. Here is how you can achieve it.

I love Mongolian beef, so I've been trying to find an easy recipe that taste like I like. This one is pretty close. But it seems to be a fine line between the proper flavor, and too salty. Using broth to replace some of the salty soy sauce, balances the salty and flavor out, I think.

Ingredients and spices that need to be Take to make Mongolian Beef Rice Bowl:

1. Marinade
2. 2 teaspoon corn starch
3. 1 teaspoon soy sauce
4. 1 teaspoon broth or water
5. 2 teaspoon rice wine or cooking wine
6. 1 teaspoon hot sauce (optional)
7. Sauce
8. 1 tablespoon oyster sauce
9. 2 tablespoons soy sauce
10. 2 tablespoons broth or water
11. 1 teaspoon dark soy sauce or broth or water
12. 1 teaspoon sesame oil
13. 2 tablespoons sugar
14. 1 ground black pepper to taste
15. Main
16. 1 pound beef
17. 1 inch fresh ginger
18. 4 cloves garlic
19. oil for cooking
20. 4 stalks green onion

Steps to make Mongolian Beef Rice Bowl

1. Slice, your meat, however you wish it. I like thin sliced. Place in a bowl.
2. Add your corn starch to the meat
3. Add the rest of the marinade to the meat
4. Mix it all together, let it sit at least 30 minutes
5. If making rice, some where in here is a good place to start it. Once you start cooking the meat, it is only 15 minutes, give or take a few minutes, until done.
6. Mince your​ ginger and garlic
7. Heat a skillet/wok/stir-fry pan on medium, put about a tablespoon oil in, add your ginger and garlic. Stir-fry for 1 minute.
8. Add meat and stir fry until half cooked, then add sauce. Stir the sauce in.
9. Clean and cut your green onions, about 2 inch pieces, add to the meat. Doing it at this point gives the meat sauce a couple minutes to cook together.
10. Stir until done, about 2-3 minutes.
11. Serve over hot rice.

While that is certainly not the end all be guide to cooking easy and quick lunches it is good food for thought. The expectation is that will get your own creative juices flowing so you can prepare excellent lunches for the family without needing to do too horribly much heavy cooking at the practice.

So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Ultimate Mongolian Beef Rice Bowl. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!