Simple Way to Prepare Any-night-of-the-week Seaweed Soup with Sliced Zucchini and tender beef

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Favorite Seaweed Soup with Sliced Zucchini and tender beef. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Seaweed Soup with Sliced Zucchini and tender beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seaweed Soup with Sliced Zucchini and tender beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Seaweed Soup with Sliced Zucchini and tender beef using 9 ingredients and 4 steps. Here is how you cook it.

Lots of nutritious seaweed. I added both Japanese wakame and Chinese dried seaweed. For the protein, I added Shabu beef, you can also make it totally vegan with firm tofu instead. Serve with rice 🍚 Freezer friendly and easy.

Ingredients and spices that need to be Get to make Seaweed Soup with Sliced Zucchini and tender beef:

1. 400 g Shabu beef
2. 2 tbsps dried wakame (Rehydrate in water)
3. 1 large sheet Chinese seaweed
4. 2 dried shiitake mushrooms
5. 2 Zucchini
6. Mushroom Dashi
7. 1 tbsp mirin
8. 1 tbsp toasted sesame oil
9. 1.5 tbsps minced garlic

Instructions to make Seaweed Soup with Sliced Zucchini and tender beef

1. Make mushroom Dashi by soaking dried shiitake mushrooms in water overnight.
2. Heat 1 tbsp sesame oil on a non-stick pan, stir-fry zucchini till cooked. Add in beef slices and cook till no longer pink.
3. Add in wakame and shiitake mushrooms. Fry for about 5 mins or till most of the moisture have evaporated off.
4. Add in mushroom Dashi and all other seasonings. Bring to a boil and then simmer over low heat for 10-15 mins. Enjoy!

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Perfect Seaweed Soup with Sliced Zucchini and tender beef. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!