Simple Way to Prepare Any-night-of-the-week Eggy Bitter Melon with Beef Tapa Stir Fry • Ampalaya / Bitter Gourd

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Any-night-of-the-week Eggy Bitter Melon with Beef Tapa Stir Fry • Ampalaya / Bitter Gourd. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Eggy Bitter Melon with Beef Tapa Stir Fry • Ampalaya / Bitter Gourd, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggy Bitter Melon with Beef Tapa Stir Fry • Ampalaya / Bitter Gourd delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggy Bitter Melon with Beef Tapa Stir Fry • Ampalaya / Bitter Gourd is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggy Bitter Melon with Beef Tapa Stir Fry • Ampalaya / Bitter Gourd estimated approx 30 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Eggy Bitter Melon with Beef Tapa Stir Fry • Ampalaya / Bitter Gourd using 11 ingredients and 6 steps. Here is how you can achieve it.

My mom is slightly diabetic so we have bitter melon often. I’ve also developed a taste for it and try to change it up on every cook. :)

Ingredients and spices that need to be Take to make Eggy Bitter Melon with Beef Tapa Stir Fry • Ampalaya / Bitter Gourd:

1. 3-4 garlic cloves, chopped
2. 1 onion, chopped
3. 1 handful marinated beef (tapa), chopped
4. 1 bitter gourd / ampalaya / bitter melon, seeded and sliced
5. 1-2 tomatoes, chopped
6. 1/2 tsp tomato paste
7. 1 egg or 2 as desired, beaten
8. Few drops oyster sauce or Knorr liquid seasoning
9. 1/2 c water
10. Salt & pepper, to taste
11. Cooking oil

Instructions to make Eggy Bitter Melon with Beef Tapa Stir Fry • Ampalaya / Bitter Gourd

1. You can tame the bitterness of the gourd, if you want, by doing this tip:
   
   https://cookpad.com/us/tips/15980-taming-the-bitterness-of-a-bitter-gourd-or-ampalaya?invite_token=c7NgVRvCrbNpeuN1U7gjvQ3D&shared_at=1628924364
2. Heat oil in a pan and sauté the garlic and onions. Add the beef tapa and stir fry a bit.
3. Add the tomatoes. Add water to the sauce left in the beef packaging and pour in the pan. Cover to let the tomato juice come out.
4. Add the bitter melon / gourd, the remaining water and cover.
5. Add the tomato paste. Season with salt and pepper. When the sauce thickens you are ready to add the egg.
6. Pour in the beaten egg and stir fry with spatula to mix well. Your dish is ready when egg is cooked and the sauce absorbed. Enjoy!

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So that's going to wrap this up for this special food How to Make Quick Eggy Bitter Melon with Beef Tapa Stir Fry • Ampalaya / Bitter Gourd. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!