Simple Way to Prepare Favorite 干炒牛河 Stir-fry Flat Noodles with Beef

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As for the number of servings that can be served to make 干炒牛河 Stir-fry Flat Noodles with Beef is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 干炒牛河 Stir-fry Flat Noodles with Beef estimated approx 30mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have 干炒牛河 Stir-fry Flat Noodles with Beef using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make 干炒牛河 Stir-fry Flat Noodles with Beef:

1. 400gr 河粉/粿条 Flat noodles
2. 200gr 牛肉片 Beef in thin slices
3. to taste 青葱 Spring onion
4. to taste 鱼饼 Fish cakes
5. to taste 胡椒粉，盐 Pepper powder, Salt
6. to taste 酱清，蚝油 Light soy sauce, Oyster sauce
7. to taste 蒜米 Minced garlic
8. 1 鸡蛋 Egg

Steps to make 干炒牛河 Stir-fry Flat Noodles with Beef

1. 青葱切小段，鱼饼切薄片 Cut spring onions into small sections, fish cakes into thin slices
2. 用盐和胡椒粉腌牛肉 Marinate beef with salt & pepper powder
3. 热油，加入蒜米炒香 Heat the oil and add in minced garlic
4. 加入牛肉翻炒 Add beef and stir-fry
5. 加入鱼饼和河粉，翻炒 Add fish-cakes and flat noodles, stir-fry
6. 加入鸡蛋，青葱，酱清，蚝油翻炒 Add egg, spring onion, soy sauce and oyster sauce. Stir-fry

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