Simple Way to Prepare Homemade Beef Tendon Soup with vegetables / Nilaga / Bone Broth

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Homemade Beef Tendon Soup with vegetables / Nilaga / Bone Broth. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

In regards to cooking healthful meals for our own families, there's always some amount of dissention among the ranks. The fantastic thing is there are recipes that are very healthy but the healthful temperament of the recipes is significantly disguised. What they do not know in such instances truly should not attract harm their manner (out allergies, which should not be discounted ).

The same holds true for lunches when we frequently resort to your can of soup or box of macaroni and cheese or any other such product as opposed to putting our creative efforts into producing an instant and easy yet delicious lunch. You may notice many ideas in this article and the hope is that these ideas won't just enable you to get off to a fantastic start for finishing the lunch R-UT we all look for ourselves in at some point or another but also to try new things all on your very own.

The fantastic thing is that as soon as you've heard the basics of cooking it's not likely you will ever need to relearn them. This usually means that you may constantly develop and expand your own cooking skills. As you find new recipes and better your culinary skills and talents you will realize that preparing your meals from scratch is a whole lot more rewarding than preparing prepackaged meals which can be purchased from the shelves of your local supermarkets.

Many things affect the quality of taste from Beef Tendon Soup with vegetables / Nilaga / Bone Broth, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Tendon Soup with vegetables / Nilaga / Bone Broth delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Tendon Soup with vegetables / Nilaga / Bone Broth is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Beef Tendon Soup with vegetables / Nilaga / Bone Broth using 15 ingredients and 9 steps. Here is how you can achieve it.

For cold nights, sick nights, or when you are just craving a hot and hearty meal.

Ingredients and spices that need to be Make ready to make Beef Tendon Soup with vegetables / Nilaga / Bone Broth:

1. 500-700 g beef, with tendon and bone in
2. 2 medium red onions, quartered
3. 5 garlic cloves, crushed
4. 3 dried bay leaves
5. 2 large potatoes, quartered
6. 3 pinches black peppercorns
7. to taste Ground black pepper
8. to taste Salt
9. 3-4 cups water
10. 1 beef bullion or broth cube
11. 1 bunch Chinese pechay (see step 9 photo), separated
12. 4-5 cabbage leaves, whole but separated
13. 1 bunch green beans, tips and threads removed
14. 2 carrots, quartered
15. 1 stalk leek, cut crosswise (optional)

Instructions to make Beef Tendon Soup with vegetables / Nilaga / Bone Broth

1. Since this is beef tendon, you'll need a pressure cooker! Rub salt and pepper all over the beef. Add in the bones (this is what makes it tasty!), the beef meat, and the tendon in the pot. Throw in one of the onions, the bay leaves and 3 garlic cloves. Add the bullion cube and 3-4 cups water, depending on size of your pot. It should cover the beef.
2. Cover properly and pressure cook for 15 mins- btw only start timing it when it starts to whistle. So that means its actually in the pot for more than 15... Take note of this.
3. When it's time, turn off the heat and follow your pressure cooker instructions to avoid getting scalded with boiling liquid!
4. After opening, bring it back to the stove. Taste and adjust accordingly. Add your potatoes and the remaining onions, garlic. Simmer on medium heat covered. About 10 mins.
5. Add your carrots, simmer for another 7 minutes.
6. Add green beans, leeks, cover another 3 mins. I normally add one red finger chili at this point, and I run my knife in the middle to let the heat come out when cooking. Gives just enough spiciness to the soup. ;)
7. Taste, adjust saltines or spiciness. Add the the pechay, cover for another minute then turn off the heat.
8. Leave it covered for another 2 minutes then separate the veggies unto a plate to prevent over cooking.
9. Serve while hot. Eat with rice (in Asia).

While this is by no means the end all be all guide to cooking easy and quick lunches it is good food for thought. The hope is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for your family without needing to do too much heavy cooking from the practice.

So that's going to wrap this up for this exceptional food Recipe of Speedy Beef Tendon Soup with vegetables / Nilaga / Bone Broth. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!