Simple Way to Prepare Homemade Paula Deen: Old Time Beef Stew

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Simple Way to Make Super Quick Homemade Paula Deen: Old Time Beef Stew. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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The same is true for lunches once we often resort to a can of soup or even box of macaroni and cheese or some other such product rather than putting our creative efforts into building a quick and easy yet delicious lunch. You will see many thoughts in this guide and the hope is that these ideas will not only enable you to get off to a fantastic beginning for ending the lunch R-UT all of us look for ourselves in at any point or another but also to try new things all on your own.

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Many things affect the quality of taste from Paula Deen: Old Time Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paula Deen: Old Time Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Paula Deen: Old Time Beef Stew using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Paula Deen: Old Time Beef Stew:

1. 2 lb Stew beef
2. 2 tbsp Vegetable oil
3. 2 cup Water
4. 1 tbsp Worcestershire sauce
5. 1 clove Garlic peeled
6. 1 Bay leaves
7. 1 medium Onion sliced
8. 1 tsp Salt
9. 1 tsp Sugar
10. 1/2 tsp Pepper
11. 1/2 tsp Paprika
12. 1 Ground allspice or ground cloves
13. 3 large Carrots, sliced
14. 3 Ribs celery, chopped
15. 2 tbsp Cornstarch

Steps to make Paula Deen: Old Time Beef Stew

1. Brown meat in hot oil.
2. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, pepper, paprika, and allspice.
3. Cover and simmer 1 1/2 hours. Remove bay leaves and garlic clove.
4. Remove bay leaves and garlic clove.
5. Add carrots and celery.
6. Cover and cook 30 to 40 minutes longer.
7. To thicken gravy, remove 2 cups hot liquid.
8. Using a separate bowl, combine 1/4 cup water and cornstarch until smooth.
9. Mix with a little hot liquid and return mixture to pot. Stir and cook until bubbly.

While this is by no means the end all be guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that this will get your own creative juices flowing so you can prepare wonderful lunches for the own family without the need to do too much heavy cooking at the practice.

So that's going to wrap it up for this special food Recipe of Award-winning Paula Deen: Old Time Beef Stew. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!