Step-by-Step Guide to Make Any-night-of-the-week Easy Hayashi Rice with Beef & Onion

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Ultimate Easy Hayashi Rice with Beef & Onion. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy Hayashi Rice with Beef & Onion, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Hayashi Rice with Beef & Onion delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Hayashi Rice with Beef & Onion is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Easy Hayashi Rice with Beef & Onion using 8 ingredients and 6 steps. Here is how you can achieve it.

I fondly recall my mother often making this dish. No roux is needed to make this hayashi rice. My children also love it. This is our family's version of hayashi rice!

Cheap meat that's on sale is fine.
When first adding the water, it will turn white-ish, but will soon become thick, so don't worry! Recipe by Minnanoanego

Ingredients and spices that need to be Get to make Easy Hayashi Rice with Beef & Onion:

1. 200 grams Beef
2. 2 medium Onions
3. 200 ml Ketchup
4. 50 ml Tonkatsu sauce
5. 1 tbsp Sugar
6. 200 ml Water
7. 1 dash Oil
8. 1 Cooked rice

Instructions to make Easy Hayashi Rice with Beef & Onion

1. Thinly slice the onions.
2. Cut the beef into bite-sized pieces.
3. Add a little bit of oil to the frying pan and lightly cook the onion.
4. Once the onion starts to brown, add the beef.
5. When the beef browns completely, add the water, ketchup, tonkatsu sauce, and sugar.
6. Stir until the liquid evaporates enough that you can see the bottom of the pan when mixing the sauce, and then it's done. Pour it over rice and enjoy!

While this is certainly not the end all be all guide to cooking easy and quick lunches it's good food for thought. The hope is that will get your creative juices flowing so that you could prepare excellent lunches for the family without the need to complete too much heavy cooking from the process.

So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Easy Hayashi Rice with Beef & Onion. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!