Step-by-Step Guide to Make Favorite Sauerkraut, and Meatball Soup

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Ultimate Sauerkraut, and Meatball Soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sauerkraut, and Meatball Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauerkraut, and Meatball Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Sauerkraut, and Meatball Soup using 18 ingredients and 4 steps. Here is how you can achieve it.

A delicious soup inspired by the people of Germany!!!

Ingredients and spices that need to be Get to make Sauerkraut, and Meatball Soup:

1. Soup
2. 1 pound beef meatballs see my recipes
3. 1/2 stick butter
4. 1 pound potatoes
5. 1/2 pound carrots
6. 1 medium red onion
7. 28 ounce can sauerkraut
8. 1 quart mushroom broth
9. 2 quarts beef broth
10. 1/2 pound ziti rigati pasta
11. 1/3 pound summer sausage
12. Spices
13. 1/2 teaspoon summer savory
14. 1 teaspoon parsley
15. To taste salt
16. To taste ground black pepper
17. To taste ground white pepper
18. 5 whole juniper berries

Steps to make Sauerkraut, and Meatball Soup

1. Wash, peel, and slice the potatoes then cut into manageable pieces. Wash, peel, and slice the carrots. Slice the garlic. Peel the summer sausage slice as thick as the potatoes. Now quarter the sausage slices.
2. Brown in a pot the meatballs in the butter. Set meatballs aside. Add potatoes, garlic, onions, and carrots and sauté in the butter and liquids in the pot that had the meatballs. Add in the mushroom broth, juniper berries, and spices. Chop the juniper berries.
3. Drain and rinse the sauerkraut. Add to the pot the sauerkraut and pasta with the vegetables along with the meatballs.
4. Add half the beef broth. After 15 minutes add the rest of the broth. Allow to cook covered for 30 minutes. Serve with bread I hope you enjoy!!!

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Sauerkraut, and Meatball Soup. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!