Step-by-Step Guide to Make Perfect Chili Mac

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Homemade Chili Mac. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chili Mac, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chili Mac delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chili Mac is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chili Mac estimated approx 30 minutes.
To begin with this recipe, we must prepare a few ingredients. You can have Chili Mac using 8 ingredients and 1 steps. Here is how you cook it.
Made my sister a Pot of Chili and added some Macaroni noodles for fun :)
Ingredients and spices that need to be Prepare to make Chili Mac:
- 2 lbs. Ground Beef, cooked n drain grease
- 2 Cans Red Kidney Beans, rinsed and drained
- 2 Cans Diced Tomatoes, with juices
- 2 LG. Cans Tomato Juice
- 1 Can Spaghetti Sauce
- 1 Packet Chili Powder
- 1 Box Macaroni Noodles
- 2 Tbsps. All Purpose Seasoning
Steps to make Chili Mac
- In a large stock pot add all ingredients except reserved half a can of tomato juice. Bring to a boil stirring constantly. Turn heat to medium low n simmer, stirring occasionally til noodles are tender. Add rest of tomato juice and stir. Serve immediately. I serve mine with some Shredded cheese and sour cream.
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