Step-by-Step Guide to Make Speedy Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar estimated approx 25 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar using 12 ingredients and 6 steps. Here is how you cook it.

A more elaborate version of hummus bi tahini, the classic chickpeas puree. In this recipe, the hummus is topped with small beef cubes and fried pine nuts. Serve while the meat is still warm!

Ingredients and spices that need to be Take to make Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar:

1. 2 cups canned chickpeas
2. 5 tablespoons tahini, sesame paste
3. 3 cloves garlic, crushed
4. 4 tablespoons lemon juice
5. 1 teaspoon salt
6. - Topping:
7. 200 g beef, cut in tiny cubes
8. 2 tablespoons pine nuts
9. 3 tablespoons vegetable oil
10. 1/4 teaspoon black pepper
11. 1 pinch cinnamon
12. 1 pinch salt

Steps to make Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar

1. Drain the chickpeas and blend them in a food processor until you get a smooth paste.
2. In a big bowl, dilute the tahini paste with 1 tablespoon of warm water. Add the crushed garlic, lemon juice and salt. Mix well until you get a whitish liquid sauce.
3. Add the chickpeas paste to the sauce and mix well. Adjust lemon juice and salt according to taste. Transfer the hummus to a serving dish.
4. To prepare the topping: heat the oil in a small pan over medium heat. Fry the pine nuts until they turn golden in color. Remove and drain on a kitchen absorbent paper.
5. In the same pan, fry the beef cubes for 10 min or until they are well done. Sprinkle with black pepper, cinnamon and salt. Remove from heat.
6. Top the hummus with the fried meat at the center of the dish and sprinkle with fried pine nuts. Serve with pita bread.

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So that's going to wrap this up for this special food Simple Way to Make Perfect Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!