Step-by-Step Guide to Make Ultimate Asian Meatball Stuffed Zucchini

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Asian Meatball Stuffed Zucchini. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Asian Meatball Stuffed Zucchini, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asian Meatball Stuffed Zucchini delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Asian Meatball Stuffed Zucchini is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Asian Meatball Stuffed Zucchini using 8 ingredients and 4 steps. Here is how you can achieve that.

These stuffed meatballs are so simple to make. The marinated meatballs are moist and flavorful and they are always a crowd-pleaser.

One medium size zucchini contains only about 6 grams of carbohydrate, making it an ideal vegetable for people who are on low carb or keto diets.

Ingredients and spices that need to be Make ready to make Asian Meatball Stuffed Zucchini:

1. 1 pound ground beef (about 500g)
2. 1 egg beaten
3. 1/4 cup minced onion
4. 2 tbsp chopped basil
5. 2 tbsp oyster sauce
6. 1 tsp corn starch
7. 1/4 tsp black pepper or to taste
8. 2 large zucchinis peeled

Instructions to make Asian Meatball Stuffed Zucchini

1. Combine all the ingredients, except zucchini, and let it marinate in room temperature for about 15 minutes.
2. Line the fryer basket with a large sheet of aluminum and spray it with some oil.
3. Cut zucchini into 1 inch sections and hollow out the center with a sharp knife. Then, fill the zucchini with the beef mixture and put them into the fryer basket without stacking.
4. Air fry at 360F (180C) for 10-12 minutes. Flip sides about half way through and continue to air fry until the ground meat is cooked through when then internal temperature exceeds 160F (72C).

While this is certainly not the end all be guide to cooking fast and simple lunches it's good food for thought. The hope is that will get your own creative juices flowing so you could prepare wonderful lunches for your own family without the need to accomplish too terribly much heavy cooking at the process.

So that is going to wrap it up for this exceptional food Recipe of Homemade Asian Meatball Stuffed Zucchini. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!