Step-by-Step Guide to Make Ultimate Kare-kare my way

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Super Quick Homemade Kare-kare my way. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Kare-kare my way, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kare-kare my way delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kare-kare my way is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kare-kare my way estimated approx 2 hours 30 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Kare-kare my way using 13 ingredients and 5 steps. Here is how you cook it.

This recipe for Filipino peanut stew gives my mother fits, which is why I added the 'my way.' Authentic or not, I like it.

Ingredients and spices that need to be Take to make Kare-kare my way:

1. 6 beef short ribs
2. 1 large onion, sliced
3. 6 cloves garlic, roughly chopped
4. 2 tbsp fish sauce
5. 8 cups beef stock
6. 2 bay leaves
7. 6 tbsp peanut butter (smooth or crunchy, your choice)
8. 1/2 lb green beans, ends trimmed
9. 1 bundle kale, de-stemmed and cut into large strips
10. 1 tbsp sauteed shrimp paste (optional)
11. 1/2 tbsp white vinegar (optional)
12. 1/2 tbsp maple syrup (optional)
13. 1 Serrano chili, chopped (optional)

Instructions to make Kare-kare my way

1. Season the ribs lightly with salt and pepper, then sear them in a large pot on high heat with a splash of veg oil. Once they're browned, remove them to a bowl and set aside.
2. Add the onion and garlic to the pot and fry for one minute. Add the fish sauce and let cook another minute. Add the beef stock and bay leaves and return the ribs to the pot (along with any juices). Turn the heat down to low, cover and let simmer for 2 hours. Be sure to skim the surface regularly because the ribs will give off a lot of oil and floaty gunk (sorry, don't know the right term for it).
3. Once the ribs are soft pull them aside and let them cool. You can keep the pot simmering uncovered so the broth can reduce. When the ribs are cool enough to handle, clean the meat off the bones. Try to keep the meat as intact as possible. Remove the bay leaves from the pot and add the meat back in.
4. Stir the peanut butter into the pot. Once it's melted in, add the green beans and kale. Let simmer for 10 more minutes then serve with rice and shrimp paste (optional, step 5).
5. In a small pot on low heat, add the shrimp paste, vinegar, maple syrup, and chili. Let it warm through, then serve on the side.

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Kare-kare my way. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!