Step-by-Step Guide to Prepare Award-winning Chili con carne

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Chili con carne. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chili con carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chili con carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chili con carne is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chili con carne estimated approx 6 hrs.

To begin with this recipe, we must prepare a few ingredients. You can have Chili con carne using 16 ingredients and 1 steps. Here is how you can achieve it.

Found on saltine box

Ingredients and spices that need to be Prepare to make Chili con carne:

1. 1.5 lb ground beef
2. 1 lb Italian sausage
3. 4 cloves garlic
4. 1 med onion
5. 1 big can whole tomatoes
6. 1 can tomato sauce
7. 1 cups water
8. 2 beef bouillon cubes
9. 1 can red kidney beans
10. 1 can black beans
11. 1/4 c green pepper
12. 2 tsp salt
13. 2 tsp oregano
14. 2 tsp chili powder
15. .5 tsp red pepper flakes
16. 1 bay leaf

Steps to make Chili con carne

1. Combined first four ingredients in instapot. Brown meat; drain off fat. Add next 12 ingredients. Stir to blend; cover and simmer 5-6 hours. Remove bay leaf. Serve with cheddar cheese and sour cream.

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So that is going to wrap it up for this special food Recipe of Speedy Chili con carne. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!