Step-by-Step Guide to Prepare Homemade Gyudon beef - Yoshinoya wannabe

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, How to Make Ultimate Gyudon beef - Yoshinoya wannabe. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gyudon beef - Yoshinoya wannabe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gyudon beef - Yoshinoya wannabe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Gyudon beef - Yoshinoya wannabe using 16 ingredients and 5 steps. Here is how you cook that.

I’m pregnant and i’m craving for Yoshinoya. The problem is there is no yoshinoya in this country.

A japanese friend of mine suggested using sukiyaki sauce for a simpler way since it already has some sake, and mirin.
You might not agree with the brands i used here but hey this girl gotta eat. And this lockdown isnt helping.

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### I’m indonesian. I live in France. I don’t like cooking but someone’s gotta do it, ugh. Most of what i cook has some indonesian touch to it, feel free to change them. Enjoy my lazy recipe. ###

Ingredients and spices that need to be Take to make Gyudon beef - Yoshinoya wannabe:

1. Sauce:
2. 1 sachet Dashi
3. 2 teaspoon mirin
4. 2 teaspoon sugar
5. 2 tablespoon sukiyaki sauce
6. Sauté:
7. Thin sliced beef with fats
8. 1/2 Onion
9. Cooking oil
10. Salt
11. Pepper
12. Garnish:
13. Ginger
14. Red chili
15. Spring onion
16. Lots and lots of rice

Instructions to make Gyudon beef - Yoshinoya wannabe

1. Mix all the sauce: Dashi, mirin, sugar, sukiyaki sauce. You can use a little bit of dry wine for a little zing but since i’m pregnant i skipped the booze
2. Heat the oil. Add onion, we just want to soften them. Add the beef until cooked thoroughly.
3. Pour the mixed sauce into the pan until fragrant. Add some water and correct taste with salt and pepper
4. Let it simmer for about 5-10 minutes. Low heat. I like to leave enough soup to pour over my rice. In this step i might boil an egg or two depending how hungry i am
5. Serve over warm rice. Garnish with ginger, spring onions, chili, whatever you like

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