Step-by-Step Guide to Prepare Speedy Aubergine Ragout

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Award-winning Aubergine Ragout. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aubergine Ragout, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aubergine Ragout delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Aubergine Ragout using 14 ingredients and 6 steps. Here is how you can achieve that.

Low-carb recipe

Ingredients and spices that need to be Take to make Aubergine Ragout:

1. 1 Stage
2. 1 large aubergine
3. 1 teaspoon kosher salt heeping
4. 2 Stage
5. 1 large white onion
6. 1/4 cup minced garlic
7. 1 pound black Angus ground beef 80/20
8. 1/2 cup Cabernet Sauvignon
9. 29 ounce can of whole tomatoes
10. 1 teaspoon ground white pepper powder
11. To taste pink Himalayan salt or kosher salt
12. 3 Stage
13. 1/4 cup capers and the juices
14. 2 tablespoons heeping concentrated tomato paste

Instructions to make Aubergine Ragout

1. Peel the aubergine then dice it into bite sized pieces.
2. Add the kosher salt to the diced aubergine. Stir well and allow to sit 15 minutes. Drain the liquids off the diced aubergine and discard the liquids. I use this concentrated tomato paste 2x the concentration.
3. Dice the onion. Start browning the ground beef add the salt, garlic, white pepper powder, and onion. Remember that when you salt the meat that you also have salted the aubergine. Add the aubergine.
4. Drain the liquids of the tomatoes in the pot then crush the tomatoes a bit. Stir well and simmer 15 minutes. Add in the wine. Stir and simmer 10 minutes.
5. Add the tomato paste stir and allow to reduce and thicken. After 8 minutes of stirring and reducing add the capers.
6. Give it a good stir cover and let rest 10 minutes. Serve I hope you enjoy!!!!!

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So that's going to wrap it up with this special food Steps to Prepare Any-night-of-the-week Aubergine Ragout. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!