Steps to Make Quick Our Family's Easy and Quick Beef Rice Bowl

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Perfect Our Family's Easy and Quick Beef Rice Bowl. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Our Family's Easy and Quick Beef Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Our Family's Easy and Quick Beef Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Our Family's Easy and Quick Beef Rice Bowl is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Our Family's Easy and Quick Beef Rice Bowl using 6 ingredients and 5 steps. Here is how you cook that.

I wanted to make homemade delicious beef rice bowls for my family.

To evaporate the alcohol content from sake, and not to overcook the beef. Recipe by Chibitokuma

Ingredients and spices that need to be Make ready to make Our Family's Easy and Quick Beef Rice Bowl:

1. 160 grams Thinly sliced beef
2. 1/2 Onion
3. 100 ml Sake
4. 2 tbsp ◎Soy sauce
5. 1 tbsp ◎Sugar
6. 2 tbsp ◎Mirin

Instructions to make Our Family's Easy and Quick Beef Rice Bowl

1. Thinly slice the onion lengthwise. Cut the beef into bite-sized pieces.
2. Put the sake in a pot, turn on the heat, and evaporate the alcohol content. (This is important. If you don't evaporate the alcohol well enough, the resultant dish smells of alcohol.)
3. Add the soy sauce, sugar and mirin, and bring to a boil.
4. Add the onion to the pot from Step 3, and when it's cooked through, add the beef. The beef becomes tough when it's overcooked. So cook it quickly, then place it on the onion.
5. Finally, serve them over rice, and add beni-shoga or ichimi spice on top to taste, and enjoy.

While this is in no way the end all be guide to cooking fast and simple lunches it is good food for thought. The hope is that this will get your own creative juices flowing so that you may prepare wonderful lunches for your family without having to accomplish too horribly much heavy cooking through the approach.

So that's going to wrap this up with this exceptional food Easiest Way to Prepare Quick Our Family's Easy and Quick Beef Rice Bowl. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!