Steps to Make Speedy Sausage Spinach Frittata

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Make Homemade Sausage Spinach Frittata. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sausage Spinach Frittata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage Spinach Frittata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Sausage Spinach Frittata using 9 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Sausage Spinach Frittata:

1. 8 eggs
2. 80 ml heavy cream
3. 100 gr shreded mozzarella
4. to taste salt, freshly ground black pepper, and red pepper flakes
5. 4 pcs beef sausages, cut half lengthwise, sliced
6. 100 gr grape tomatoes/cherry tomatoes, cut half
7. 50 gr baby spinach
8. 1/2 onion, minced
9. 2 Tbsp olive oil

Steps to make Sausage Spinach Frittata

1. In a bowl, add eggs, heavy cream, salt, black pepper, red pepper flakes, and mozzarella cheese. Whisk well.
2. Heat the olive oil in a skillet. Sauté onion until fragrant.
3. Add sausages. Then the tomatoes. Cook until the tomatoes a bit soft.
4. Add baby spinach. Mix well.
5. Turn off the stove. Add eggs batter. Mix well.
6. Bake in the preheated oven 375 F/190 C for 15 minutes. Remove from the heat.
7. Serve with toast or your favorite fruits. Yum! 😋

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Super Quick Homemade Sausage Spinach Frittata. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!