Steps to Make Speedy Wagyu Beef Swedish Meatballs

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Award-winning Wagyu Beef Swedish Meatballs. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Wagyu Beef Swedish Meatballs is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wagyu Beef Swedish Meatballs estimated approx 30 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Wagyu Beef Swedish Meatballs using 21 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Wagyu Beef Swedish Meatballs:

1. 2 LB Double 8 Cattle Company Fullblood Wagyu Ground Beef
2. 4 TBSP Grapeseed Oil (divided)
3. 1 Yellow Onion (small diced)
4. 3 Garlic Cloves (minced)
5. 3/4 CUP Bread Crumbs
6. 2 Eggs
7. 1/4 TSP Ground Allspice
8. 2 PINCH Nutmeg
9. 1 1/2 TSP Kosher Salt
10. 1/2 TSP Freshly Ground Black Pepper
11. Gravy
12. 3 OZ Butter
13. 1/2 CUP Flour
14. 4 CUP Beef Stock
15. 1/4 CUP Dry Sherry
16. 3/4 CUP Sour Cream
17. 1/2 CUP Heavy Cream
18. 1 TSP Kosher Salt
19. 1/2 TSP Freshly Ground Black Pepper
20. Garnish
21. 1/4 CUP Parsley (minced)

Steps to make Wagyu Beef Swedish Meatballs

1. PREPARING THE WAGYU BEEF MEATBALLS
   Preheat the oven to 325°F.Add 2 tablespoons of grapeseed oil to a large heavy bottom saute pan (or a Dutch oven) over medium-high heat.Once hot, add in the diced yellow onion. Saute for 3 minutes or until the onions are translucent. Add in the minced garlic, and cook for 2 minutes longer. Remove from the heat, and let cool. Reserve.
2. In a medium size bowl, mix together the thawed Fullblood Wagyu ground beef, allspice, nutmeg, bread crumbs, eggs, kosher salt, and freshly ground black pepper. Mix in the onions and garlic. Portion the Wagyu beef mixture into 1 1/2 ounce (about 3 tablespoons) meatballs. Place the meatballs onto a parchment paper-lined baking sheet. Heat up the same pan you used to prepare your onions and garlic. Add in 2 tablespoons of grapeseed oil. Working in batches, place the meatballs in the pan.
3. Brown the meatballs on both sides for about 2 minutes per side. Once browned, use a slotted spoon to transfer the meatballs back to the baking sheet. Once all of the meatballs are browned, place them in the preheated oven for 10 minutes. Once the meatballs are done, set them aside and prepare the gravy.NOTE: Discard all but 3 tablespoons of the remaining fat in the large saute pan (or Dutch oven), and use that pan to cook the gravy.
4. PREPARING THE GRAVY
   Heat the pan over medium heat, and add in the butter. Allow the butter to melt. Once the butter is melted, add in the flour. Cook while stirring constantly for 3 minutes. Once the flour smells toasted, whisk in the beef stock a 1/2 cup at a time. Cook for about 5 minutes while whisking constantly (so it does not stick to the bottom and burn) until this mixture thickens.
5. Once the mixture has thickened, whisk in the sour cream, heavy cream, kosher salt, freshly ground black pepper, and dry sherry. Season to taste with kosher salt and freshly ground black pepper
6. FINAL STEPS
   Add the browned and baked meatballs into the gravy, and carefully stir to coat. Cook the gravy and meatballs together on low heat for 5-7 minutes. Garnish the Wagyu beef Swedish meatballs with minced parsley, and serve hot.Enjoy!

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