Steps to Make Super Quick Homemade Roasted beefdog over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, How to Make Award-winning Roasted beefdog over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Roasted beefdog over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted beefdog over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Roasted beefdog over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can cook Roasted beefdog over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉 using 16 ingredients and 6 steps. Here is how you cook that.
Inspired by Korean street food, stirfry spicy rice cake and roasted hotdogs. Two things put together, wow, what a delicious meal.
Ingredients and spices that need to be Make ready to make Roasted beefdog over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉:
- 3 oz frozen rice cake
- 2 oz Jovial's brown rice spaghetti
- 1/2 Onion
- 1 Korean squash
- 2 sweet baby bell peppers
- 1/2 Poblano pepper
- 2 garlic cloves
- 1 tsp Ginger
- 2 green onions
- 5 dried anchovies, 1 2"x2 Kombu sheet
- 1 Tsp Korean chilli paste
- 1 tsp paprika power
- 1 tsp fish sauce
- 1 tsp sugar
- to taste Salt
- 2 Grass fed beef hotdogs
Instructions to make Roasted beefdog over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉
- Cook pasta according to the package instruction.
- In a separate pot, make dashi broth by adding anchovies and Kombu sheet into 4 cups of water.
- Sauté onion, garlic, Ginger in 2 Tsp of olive oil. Add bell peppers and rice cake. Pour 2 cups of dashi broth. Bring it to a rolling boil and simmer.
- Once the sauce start to thicken. Add chilli paste, paprika power. Stir to mix well and keep reducing the sauce. Add Korean squash one minute before done.
- Roast beef hotdogs in a pan until golden brown.
- Right before plating, stir in cooked brown rice spaghetti and green onions.
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