Steps to Make Ultimate Dublin Coddle

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Dublin Coddle. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dublin Coddle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dublin Coddle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Dublin Coddle using 9 ingredients and 7 steps. Here is how you cook it.

A seriously simple meat and potato dish (using sausage)
I am not in the slightest Irish, so this is not SUPER authentic but this is how my friend back in university would make it in the slow cooker. Serve with a cold beer and some crusty bread (if desired)

Ingredients and spices that need to be Make ready to make Dublin Coddle:

1. 2 large onions,sliced thick
2. 3 large carrots, diced large (cut them into about 3 pieces)
3. 5 potatoes, quartered (leave the smaller ones whole)
4. 6 sausages (pork or beef..your choice)
5. 1/2 lb bacon
6. salt and black pepper
7. Fresh parsley
8. 1 bottle, Guinness Beer (or beef broth)
9. 3 garlic cloves, smashed

Instructions to make Dublin Coddle

1. Grill your sausages (or cook whichever way) and set aside to cool slightly once cooked. Cut each in half.
2. In a pan, fry your bacon. Remove once cooked, drain most (but not all)the bacon fat and add onions and garlic. Cook 2 min to JUST soften the onions slightly.
3. In a Dutch oven lay a layer of potatoes, onions, carrots, bacon and sausage, season with salt and pepper. Keep layering until you've used up all your ingredients.
4. Add a bottle of Guinness (or beef broth) and sprinkle with fresh parsley.
5. Place in 400°F oven with tightly fitted lid for 2 hours or until everything cooked through.
6. You can do the same thing in a slow cooker. On high for 2.5 hours or on low for about 4hours or so.
7. Add more beer or beef broth if all the liquid evaporates. Remember it's meat and potatoes, not a stew..(not this one, anyway) so you want very little liquid at the end.

While that is by no means the end all be all guide to cooking fast and simple lunches it is great food for thought. The hope is that will get your own creative juices flowing so that you may prepare wonderful lunches for your own family without having to perform too horribly much heavy cooking at the process.

So that is going to wrap this up with this exceptional food Recipe of Favorite Dublin Coddle. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!