Steps to Make Ultimate Mongolian Beef for Two

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Mongolian Beef for Two. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mongolian Beef for Two, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mongolian Beef for Two delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Mongolian Beef for Two using 12 ingredients and 6 steps. Here is how you can achieve that.

Sometimes it's just the Hubbalicious and me, which is why I have these occasional recipes for two.

This recipe is easily doubled, but you'll still want to stir fry in smaller batches to get the best result (as is generally the case for stir-frying on a regular home stove rather than commercial stove - you want as high a heat as you can get and too-big batches of ingredients dilute the heat too much for optimal stir-frying).

For example, if you double the recipe, do the beef in four equal batches, and the veg in two batches. It'll still be good if you're in a hurry and you cook all the veg at once and all the beef at once, but it'll be even better if you do it the other way. :)

Ingredients and spices that need to be Prepare to make Mongolian Beef for Two:

1. 1 pound skirt steak, sliced into roughly 1/4" thick pieces on an angle
2. 2 teaspoons corn starch
3. 1.5 Tablespoons oyster sauce
4. 1 Tablespoon low sodium soy sauce
5. 2 Tablespoons minced garlic
6. 1-2 Tablespoons sugar, depending on how sweet you like things
7. 1 Tablespoon chili garlic paste (sriracha works in a pinch)
8. 1/2 Tablespoon vinegar
9. oil
10. 1/2 a medium onion, sliced into 1/4" thick slices
11. 2 green onions, cut into 1.5" segments
12. If you're going to have this with rice & need to make a fresh batch, best to get the rice going before the beef

Instructions to make Mongolian Beef for Two

1. In a medium to large bowl, mix the beef, corn starch, oyster sauce, soy sauce, garlic, sugar, chili garlic paste, and vinegar together, making sure to thoroughly and evenly distribute the seasonings throughout the meat. (I prefer clean hands for this purpose.) Let it sit for at least 10-15 and up to 30 minutes to soak up the flavor and velvet just a bit.
2. In a wok or large saute pan, bring 1/2 Tablespoon of oil to high heat and quickly stir fry the onions and green onions just until the onions start to turn translucent. Set aside on a plate.
3. Keeping the heat high, stir fry the meat in two equal batches for 3 minutes or so (until the meat is done) with 1/2 Tablespoon oil per batch. You can set aside the first batch on the plate with the veg while you stir fry the second.
4. When all the meat is cooked, put it all back in your wok or pan, and add the onions.
5. Give everything a few quick tosses or folds to make sure all the components get seasoned.
6. Enjoy over steamed rice. :)

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So that's going to wrap it up with this special food How to Make Homemade Mongolian Beef for Two. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!