Steps to Prepare Homemade Crock Pot Bean-Free Chili

Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Speedy Crock Pot Bean-Free Chili. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Crock Pot Bean-Free Chili, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crock Pot Bean-Free Chili delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Crock Pot Bean-Free Chili estimated approx 10 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Crock Pot Bean-Free Chili using 11 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Crock Pot Bean-Free Chili:

1. 2 lb ground beef
2. 1/2 bell pepper (green or red), chopped
3. 1/3 onion, chopped
4. 1 clove garlic, chopped
5. 1 Jar of Pace Salsa (24 oz)
6. 1 can Hunts tomato sauce (29 oz)
7. 2 can diced tomatoes with chiles
8. 2 tbsp chili powder
9. 1 tsp cumin
10. 1 tsp cayenne pepper
11. 1 mexican blend shredded cheese (optional for topping)

Steps to make Crock Pot Bean-Free Chili

1. Brown meat in skillet until no longer pink, drain fat
2. Add meat to crock pot along with all other ingredients
3. Cook on low 8 hours
4. If it's too spicy at the end, sprinkle some brown sugar and stir before serving
5. Serve with tortilla chips and shredded cheese (optional)

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So that's going to wrap this up with this special food Recipe of Favorite Crock Pot Bean-Free Chili. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!