Steps to Prepare Perfect Ali's Homemade Beef Jerky

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Ali's Homemade Beef Jerky. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ali's Homemade Beef Jerky, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ali's Homemade Beef Jerky delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Ali's Homemade Beef Jerky using 14 ingredients and 9 steps. Here is how you can achieve it.

I have my own food dehydrator and I get so disappointed by commercial jerky that I decided to make use of my machine for more than dried fruit. The jerky can be dried for as long as your personal taste prefers, I find that anywhere between 12 - 16 hours is enough

Ingredients and spices that need to be Prepare to make Ali's Homemade Beef Jerky:

1. 1 large fat trimmed Topside roast beef joint
2. 1/2 cup soy sauce
3. 3 tbsp oyster sauce
4. 3 tbsp honey
5. 2 tbsp worcestershire sauce
6. 5 clove FINELY chopped garlic
7. 2 hot chillis FINELY chopped
8. 1 cayenne pepper
9. 1 dash sweet chilli sauce
10. 1 Oxo beef stock cube
11. 1 Himalayan pink salt
12. 1 mixed ground pepper
13. 1 dash sesame oil
14. 1 mixed herbs

Instructions to make Ali's Homemade Beef Jerky

1. Remove all fat from beef (as much as possible)
2. Slice beef THINLY to required size - I like mine to be about 1" wide and 2 - 3" long
3. In a bowl mix all other ingredients together - adjust measurements to suit your taste (ie amount of chilli or cayenne pepper used)
4. Note that flavours do not traditionally go together but the final result is delicious
5. Add sliced beef and mix thoroughly until all meat is coated
6. Cover bowl in Clingfilm and keep in fridge for a minimum of three hours/overnight is best to infuse flavour into the meat
7. Place beef on trays of dehydrator do not overcrowd to allow air to flow and stack trays
8. Setting should be for meat and dehydrate overnight for 12 - 16 hours....I like a touch of moisture still in my jerky so that it is a little juicy but try a piece after 12 hours to see what you prefer
9. Store in an airtight container in the fridge - if your friends and family are like mine you won't have much left to store once it is ready to eat

While this is certainly not the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The stark reality is that will get your own creative juices flowing so that you could prepare wonderful lunches for the family without having to do too terribly much heavy cooking from the process.

So that is going to wrap this up with this exceptional food Recipe of Ultimate Ali's Homemade Beef Jerky. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!