Steps to Prepare Ultimate Lebanese_flat_bread_with_meat #Safiha

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Homemade Lebanese_flat_bread_with_meat

#Safiha. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Lebanese_flat_bread_with_meat

#Safiha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lebanese_flat_bread_with_meat

#Safiha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Lebanese_flat_bread_with_meat

#Safiha using 15 ingredients and 12 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Lebanese_flat_bread_with_meat

#Safiha:

1. For making the flatbread:
2. 1 kg all purpose flour
3. 1/2 cup yoghurt
4. 2 cups water
5. 2 tbps active dry yeast
6. 1 tbsp sugar
7. 1/2 tsp salt
8. 2 tbps vegetable oil
9. Ingredients for the sfeeha filling
10. 500 g ground lamb or beef
11. 2 large onions finely chopped
12. 3 large tomatoes finely diced
13. 1 green chilli chopped finely
14. 1/2 tsp black pepper
15. 1/2 tsp salt

Steps to make Lebanese_flat_bread_with_meat

#Safiha

1. Directions for the dough
   
   In a small cup of warm water, melt the yeast and the sugar with 2 tsp of flour. Cover and leave aside for 10 mins
2. In a deep large bowl add the flour and yoghurt. Pour the yeast mixture, and mix well until all has been distributed.
3. Add the water to the dough as needed and mix well until the dough starts to come together.
   Add the oil and mix again
4. Turn the dough out, onto a kitchen bench and knead until a soft and supple dough forms, within 3-5 minutes.
5. Cover the dough with a damp tea towel or plastic wrap and let it rest for 1 hour.
6. Directions for the filling
   
   in a bowl, mix the meat, onion,tomato,chilli seasoning, and the spices, black pepper and salt, mixing well together
7. Last step (baking the Sfeeha)
8. Divide the dough, into two equal portions. With a rolling pin, begin to roll the dough flat.
9. Heat a non-stick pan. Place the filling on top of the flattened dough. Then place on the pan, until the dough becomes golden in colour
10. Remove the dough and place on a tray. Place the tray in the oven, to cook the top
11. Repeat the steps until all dough has been used up
12. By: Norma Al Ali

While this is by no means the end all be guide to cooking quick and easy lunches it is good food for thought. The expectation is that will get your creative juices flowing so you are able to prepare wonderful lunches for your own family without the need to perform too terribly much heavy cooking at the approach.

So that's going to wrap it up with this special food Recipe of Award-winning Lebanese_flat_bread_with_meat

#Safiha. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!