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Easiest Way to Make Award-winning Red Bean and Ground Beef Stew

Red Bean and Ground Beef Stew

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Award-winning Red Bean and Ground Beef Stew. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Red Bean and Ground Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Bean and Ground Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Red Bean and Ground Beef Stew using 20 ingredients and 6 steps. Here is how you can achieve that.

A delicious hearty meal it's not chilli and not a soup. Could be served with rice or noodles.

Ingredients and spices that need to be Make ready to make Red Bean and Ground Beef Stew:

  1. 2 pound ground beef
  2. 15 ounces red beans
  3. 15 ounces diced tomatoes
  4. 1-1/2 pint beef broth
  5. 5 leaves bay leaf
  6. 1 cup sliced celery leaves included
  7. 1 cup diced onion
  8. 1/4 cup ground paprika
  9. 2 tablespoons maple syrup
  10. 2 tablespoons dijon mustard
  11. 1 teaspoon salt
  12. 1 teaspoon ground black pepper
  13. 2 teaspoon granulated garlic powder
  14. 3 tablespoons tomato paste concentrated
  15. 1/2 cup heat roasted pepper +1/4 cup juices
  16. To taste cayenne pepper
  17. To taste grated Parmesan cheese
  18. 2 tablespoons capers + 1 tablespoon juices
  19. 2 cups canned straw mushrooms drained
  20. 1/2 stick butter

Steps to make Red Bean and Ground Beef Stew

  1. Slice the celery, onion, and mushrooms.
  2. Start browning your beef. Add the spices. Slice the heat roasted peppers. Add juices of peppers and capers, to ground beef.
  3. Add all the vegetables to the beef except beans.
  4. Take the beans and drain. Add to the vegetables. Simmer 15 minutes and add the tomatoes.
  5. Add the broth, mustard, and syrup. Simmer 20 minutes. Add the butter and walk away 30 minutes. Allow to reduce. Stir well.
  6. Stir in the tomato paste and allow to reduce 20 minutes. Serve add cheese and cayenne pepper if you want. I hope you enjoy!!!!

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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Red Bean and Ground Beef Stew. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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