Easiest Way to Make Favorite Beef Stew

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Beef Stew. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Stew is Serves about 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Stew estimated approx 4 hours on high.

To get started with this particular recipe, we must first prepare a few components. You can cook Beef Stew using 10 ingredients and 6 steps. Here is how you can achieve that.

This is great in the crockpot or pressure cooker!

Ingredients and spices that need to be Take to make Beef Stew:

1. 1 1/2 lbs stew meat, cut in bite sized pieces
2. 6 medium size potatoes, cut in chunks
3. 2 large carrots, cut in chunks or baby carrots
4. 1 medium onion, cut in chunks
5. 2 celery stalks, cut in 1 inch pieces
6. 1 can mushrooms
7. 2 1/2 cups beef broth
8. 2-3 tablespoons ketchup or tomato paste
9. Salt, pepper, garlic and Worcestershire for seasoning
10. 2-3 tablespoons cornstarch and 2-3 tablespoons cold water

Instructions to make Beef Stew

1. Season meat with salt, pepper, garlic and Worcestershire sauce. Brown in 2 tablespoons butter or olive oil.
2. Add browned meat to crockpot.
3. Add vegetables.
4. Add broth and ketchup or tomato paste.
5. Cook on high 4 hours or low 6-8 hours. You can also use pressure cooker or stovetop. If using stovetop, simmer on low until vegetables are tender, stirring frequently to prevent sticking/ scorching.
6. Optional. If you like a thicker gravy, mix equal amounts cornstarch and cold water (2-3 tablespoons). Whisk together to make a slurry. Slowly add slurry to finished stew, a tablespoon at a time, until desired thickness.

While that is certainly not the end all be guide to cooking fast and simple lunches it is good food for thought. The hope is that this will get your creative juices flowing so you can prepare wonderful lunches for the family without the need to complete too terribly much heavy cooking at the practice.

So that is going to wrap it up for this exceptional food Recipe of Perfect Beef Stew. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!