Easiest Way to Make Quick Venison Stroganoff

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Perfect Venison Stroganoff. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Venison Stroganoff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Venison Stroganoff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Venison Stroganoff using 10 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Venison Stroganoff:

1. 1.5 pounds venison tenderloin cubed. Or meat of your choice
2. 2/3 cup sour cream
3. 3 tbsp butter
4. 2 tbsp olive oil
5. 10 oz mushrooms sliced
6. 1 lg onion
7. 2 tbsp dijon mustard
8. to taste S/P
9. 2 cups beef broth
10. Chives if wanted

Steps to make Venison Stroganoff

1. Brown meat in skillet with tbsp of butter and 2 tbsp olive oil, while that's browing start the water for egg noodles,when water comes to a boil add noodles
2. Sautee onions and mushrooms with remaining 2 tbsp butter until mushrooms are golden in color. Take off heat and set aside
3. If you want, drain excess liquid from meat(I personally do)and mix in all other ingredients, including the onions and mushrooms to the meat and stir
4. Make a flour slurry to thicken, 4 tbsp of flour with 4-6 oz of warm water. Whisk until blended, then add to meat and other ingredients and stir.
5. Bring meat and other ingredients to a slow boil medium high heat for about 15 mins, add noodles mix together and serve. Enjoy

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So that is going to wrap this up with this special food Easiest Way to Make Super Quick Homemade Venison Stroganoff. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!