Easiest Way to Make Super Quick Homemade Cabbage & Fennel Tofu Ramen Noodle Soup

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Make Ultimate Cabbage & Fennel Tofu Ramen Noodle Soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cabbage & Fennel Tofu Ramen Noodle Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage & Fennel Tofu Ramen Noodle Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cabbage & Fennel Tofu Ramen Noodle Soup is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cabbage & Fennel Tofu Ramen Noodle Soup estimated approx 1 hr.

To begin with this recipe, we must prepare a few ingredients. You can cook Cabbage & Fennel Tofu Ramen Noodle Soup using 14 ingredients and 5 steps. Here is how you cook that.

Wasnt sure what to do with my tofu but wanted to use it. Also had a small head of cabbage to use up! And who doesnt have Ramen Noodles!!! 🤣👌👍 #souprecipe #ramenrecipe #ramennoodles #ramennoodlerecipe #ramensouprecipe

Ingredients and spices that need to be Take to make Cabbage & Fennel Tofu Ramen Noodle Soup:

1. 1 small cabbage head, sliced in strips
2. 3 medium green onion, chopped
3. 1 cup dehydrated carrot slices
4. 3 celery ribs, sliced or chopped
5. 1 small red onion sliced philly or french cut
6. 2 small or 1 large fennel root sliced french style cut
7. 1 (16 oz) package firm tofu, chopped
8. 2 packs beef ramen noodles
9. 1 tablespoon black currant balsamic vinegar
10. 2 tablespoons blood orange fused olive oil
11. 1 can progresso french onion soup
12. Salt
13. Pepper
14. Garlic powder

Instructions to make Cabbage & Fennel Tofu Ramen Noodle Soup

1. Begin by boiling water for your ramen noodles and making them. Set aside. Meanwhile, lightly sautee your fennel, onions, and cabbage with some of the olive oil in a large frying pan or wok.
2. Next add frying pan ingredients to a large sauce pot. Mix in carrots & celery. Add French onion soup, ramen noodle flavor packets, and seasonings in desired amounts. Cover and begin to simmer.
3. Cube and pan fry tofu with olive oil, chopped green onion, balsamic vinegar, and seasonings.
4. Finally add noodles and tofu with onions to the mixture in the large pot. Cover and continue to simmer another 15-20 minutes.
5. Use chopsticks, fork, or spoon! Serve & Enjoy!

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Super Quick Homemade Cabbage & Fennel Tofu Ramen Noodle Soup. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!