Easiest Way to Prepare Quick Yellow Squash Pasta with Ground Beef and Vodka Sauce

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Ultimate Yellow Squash Pasta with Ground Beef and Vodka Sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Yellow Squash Pasta with Ground Beef and Vodka Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yellow Squash Pasta with Ground Beef and Vodka Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Yellow Squash Pasta with Ground Beef and Vodka Sauce using 13 ingredients and 4 steps. Here is how you cook it.

I was looking for a healthier meal alternative to something other than just basic pasta or with zucchini noodles. May I present to you this delicious goodness!

Ingredients and spices that need to be Make ready to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:

1. 1 lb Ground Beef
2. 8 oz Vodka Sauce (bottled)
3. 2 Yellow Sqaush, spiralized
4. 1/4 Cup Onion, Chopped
5. 1/4 Cup Matchstick Carrots
6. 1 cp Fresh Green Beans, rinsed
7. 1/8 Cup Cilantro, chopped
8. 1 tbsp Fennel Seed
9. 1 tsp Ground Orange Peel
10. 1 tsp Smoked Paprika
11. to taste Salt & Pepper
12. 2 tsp Olive Oil
13. Parmesan Cheese

Instructions to make Yellow Squash Pasta with Ground Beef and Vodka Sauce

1. In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet. Toss in vodka sauce and stir, reduce heat and let simmer.
2. In a skillet, heat pan under medium high heat. Add olive oil and coat bottom. Toss in fennel seed, onion, carrots, and green beans and sauté. Meanwhile, spiralize the the butternut squash and let sit in salted water for 3min and drain (pat dry). After the veggies are nice and sautéed (lightly golden brown), remove green beans (lightly salt and set aside). Toss in noodles and continue to sauté.
3. Plate Pasta in center. Top with vodka sauce ground beef. Place green beans to the side, and add Parmesan cheese to liking.
4. Serve and enjoy!

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