Easiest Way to Prepare Speedy Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Simple Way to Prepare Any-night-of-the-week Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we have to first prepare a few components. You can have Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free using 7 ingredients and 9 steps. Here is how you can achieve that.

Taste of home (Japan)

Ingredients and spices that need to be Make ready to make Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free:

1. Sliced beef
2. Onion
3. Potato
4. Syoyu
5. Mirin
6. Sake
7. Sugar

Instructions to make Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free

1. Cut onion
2. Cut potato, soak and rinse in water
3. Sauté onion with olive oil
4. Add beef
5. Add potato
6. Add little water then boil for 5 min
7. Add syoyu, sake, mirin, sugar (or you can use sukiyaki sauce)
8. Boil for 5-10 till potato is soft enough
9. Enjoy your meal!!!!

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So that's going to wrap this up for this exceptional food How to Make Ultimate Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!