Easiest Way to Prepare Super Quick Homemade Beef Misono

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Beef Misono. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Misono, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Misono delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Misono is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Misono estimated approx 30 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Beef Misono using 9 ingredients and 4 steps. Here is how you can achieve that.

Easy to make and tasty beef recipe.

Ingredients and spices that need to be Make ready to make Beef Misono:

1. 500 grams beef sirloin (sukiyaki cut)
2. 5-8 cloves garlic minced (add more if desired)
3. 2 tbsp corn oil or cooking oil
4. 4 tbsp unsalted butter
5. 4 tbsp soy sauce (kikoman preferred)
6. 2 tbsp mirin
7. 1 tsp ground pepper
8. 1 tsp sea salt
9. 2 tbsp sesame oil (optional)

Steps to make Beef Misono

1. In a large bowl add the beef, salt and pepper. Marinate for 10 minutes
2. In a hot cooking pan, add the oil and butter. Once melted add the beef, cook for 10 minutes or until brown.
3. Add the minced garlic, soy sauce and mirin. Simmer for 5 to 10 minutes.
4. Drizzle with sesame oil (optional) and serve on a steaming rice while hot.

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So that is going to wrap it up for this exceptional food How to Make Speedy Beef Misono. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!