Easiest Way to Prepare Ultimate Beef stew

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Beef stew. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef stew estimated approx 2 hours.

To get started with this particular recipe, we must first prepare a few components. You can cook Beef stew using 15 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Beef stew:

1. 500 gm Boneless beef
2. 1 Bay leave
3. 1 Onion medium
4. 6 Pepper corn
5. 1 tsp Salt
6. 1/4 tsp Turmeric powder
7. 1 tsp Chilli flakes
8. 1 tbsp Ginger garlic paste
9. 1 tsp Zeera powder
10. 1 tsp Coriander powder
11. 1 tsp Garam masala
12. 3 Tomatoes
13. 3 Green chilles
14. Fresh coriander
15. 4 tbsp Oil

Steps to make Beef stew

1. Cut the beef in small cubes
2. In a wok heat oil bay leave and slices onion saute till soft
3. Add beef g.g paste and all spices
4. Saute well till oil separate and 2 cup of water and cover the lid and cook beef well
5. Add chopped tomatoes and bonufy well
6. Garnish with green chilli and coriander

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So that is going to wrap it up with this special food Recipe of Award-winning Beef stew. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!