How to Make Speedy 1/2 meat Meatloaf

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, How to Make Any-night-of-the-week 1/2 meat Meatloaf. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from 1/2 meat Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 1/2 meat Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook 1/2 meat Meatloaf using 8 ingredients and 12 steps. Here is how you can achieve that.

Surprisingly delicious.

160 calories per mini loaf. Makes 6 little ones!
*based on 570 calories in beef and 200 in breadcrumbs. Find lower calorie breadcrumbs for lower calories!

Ingredients and spices that need to be Get to make 1/2 meat Meatloaf:

1. 1 tbsp lite country crock butter
2. 1/2 onion
3. 1 lb mushrooms
4. 1 egg
5. 1 lb super lean ground beef 93/7
6. 1/2 c. Lowest-cal breadcrumbs
7. 4 tbsp Sugar-free ketchup
8. 2 tsp brown sugar

Instructions to make 1/2 meat Meatloaf

1. Using food processor or your mighty muscles, finely chop 1 lb mushrooms and dice 1/2 onion.
2. Put 1 tbsp butter in sauté pan. Once hot, add onions. Salt onions. After onions start to cook, add mushrooms. Salt mushrooms. Sauté until mushrooms are soft and dark.
3. Preheat oven to 375.
4. While they cook, beat one egg in a bowl. Add beef. Season with salt and pepper. Add half breadcrumbs. Mix with hands! Add in mushroom/onion mixture and the rest of the breadcrumbs. Mix with spoon-onions/mushrooms are hot!
5. Divide into 6 servings, approx 5.5 ounces each, and shape into little squares.
6. Place on foiled sheet pan (no one wants to do meatloaf dishes).
7. Place in 375 degree oven.
8. Mix 4 tbsp of sugar-free ketchup and 2 teaspoons of brown sugar in a separate bowl.
9. Cook loaves until internal temp of 145. Remove meatloaf and top with half the ketchup mixture.
10. Return to oven and cook until internal temp of 160.
11. Top with desired amount of ketchup.
12. Enjoy! Pictured with cauliflower mash and peas!

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