How to Make Ultimate Improve your deep-fry katsu curry

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Simple Way to Make Quick Improve your deep-fry katsu curry. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Improve your deep-fry katsu curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Improve your deep-fry katsu curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Improve your deep-fry katsu curry is 1 or 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Improve your deep-fry katsu curry estimated approx 1h.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Improve your deep-fry katsu curry using 24 ingredients and 8 steps. Here is how you can achieve that.

How to Make Curry Taste Better, and Dramatically Change the Batter for pork cutlet.

Let's all have a real pork cutlet curry.

There is a video on how to make it.
https://youtu.be/kX4ZR_p9UMQ

Ingredients and spices that need to be Get to make Improve your deep-fry katsu curry:

1. curry
2. 1/4 onion
3. cooking oil
4. 1 pinch salt
5. 400 ml water
6. 2 tsp corned beef
7. 1-2 tsp chicken stock granules
8. 1 tsp brown sauce
9. 1 tsp ketchup
10. 1 tsp soy sauce
11. 1 tsp yogurt
12. 1 pc bay leaf
13. 2 pcs curry roux
14. rice
15. 1 cup rice (150g/5.3oz)
16. 180-200 cc water (6-6.8oz)
17. tonkatsu (pork curlet)
18. 1 pork loin
19. 2 pinch salt
20. 2 pinch black pepper
21. wheat flour
22. 1 egg
23. breadcrumbs (panko)
24. cooking oil

Steps to make Improve your deep-fry katsu curry

1. Fry the chopped onion.
   To make it brown-colored, do not mix frequently.
   When the color changes, add a little more water and mix.
   You only need to repeat a few times.
2. Make a soup based on brown-colored onions.
   Add water, corned beef, and bay leaves, chicken stock granules, bring to cook.
   You can add chicken to it. It's good.
3. The secret flavors are brown sauce, ketchup, soy sauce, and yogurt.
   After simmering, turn off the heat.
   Remove the bay leaves, add the curry roux, and the soup is ready.
4. Cook rice. (I don't care if it's bread!)
5. Preparation of pork cutlets.
   Run a knife through between the fat and lean meat so the meat doesn't warp.
   Rub in salt and pepper.
   Once floured, soak in egg wash.
   Then cover the whole thing with bread crumbs.
6. [important]
   Dip the meat in the flour, egg wash, and bread crumbs, and then in the egg wash and bread crumbs again.
   
   This is the double coating method.
7. Deep-fry at a temperature between 340 and 360°F
   When golden brown, remove and let stand for 5 minutes.
   To cook the meat in the residual heat.
8. After cutting the pork cutlet (Let's cut it off all at once, without moving the knife back and forth), put it on rice,
   Pour the curry over the top and you're done!

While that is in no way the end all be guide to cooking fast and simple lunches it's very good food for thought. The expectation is that this will get your own creative juices flowing so that you could prepare excellent lunches for the family without needing to perform too much heavy cooking from the approach.

So that is going to wrap this up for this exceptional food How to Make Any-night-of-the-week Improve your deep-fry katsu curry. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!