How to Prepare Speedy Kefta Batata (Beef Kefta with Potatoes)

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Kefta Batata (Beef Kefta with Potatoes). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kefta Batata (Beef Kefta with Potatoes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kefta Batata (Beef Kefta with Potatoes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kefta Batata (Beef Kefta with Potatoes) is 5+ serves. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Kefta Batata (Beef Kefta with Potatoes) using 13 ingredients and 8 steps. Here is how you can achieve that.

This Lebanese dish is perfect for family gathering or party.

Ingredients and spices that need to be Prepare to make Kefta Batata (Beef Kefta with Potatoes):

1. 1 kg mince beef meat
2. 1 bunch parsley (chopped)
3. 1 brown onion (chopped)
4. 2 kgs potato
5. 1 red capsicum
6. 1 green capsicum
7. 1 yellow capsicum
8. 3 tomatoes
9. 1 tbsp tomato paste
10. 1 tbsp lemon juice
11. 1 tbsp pomegranate molasses
12. 2 tsp salt
13. 2 cups water

Instructions to make Kefta Batata (Beef Kefta with Potatoes)

1. Mix mince beef with chopped parsley, 1 tsp salt, and brown onion in a bowl, mix them together.
2. Shape the mixture with your hand,
3. Pre-heat a sauce pan, cook the shaped kefta meat into them until they are cooked well, place them in a tray, put aside.
4. Peel potatoes and cut them up long thinck shape, deep fry them until they are cooked well, place them on top of the kefta meat.
5. Cut up tomatoes and capsicums round shape, and place them on top of potatoes.
6. Mix pomegranate molasses, lemon juice, tomato sauce, 1 tsp of salt together in a bowl, add 2 cups of water, mix them well.
7. Pour the pomegranate mixture into a kefta tray, and bake it for 20-30 mins in 200°C heat.
8. Kefta with potatoes is ready to serve.

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