Recipe of Any-night-of-the-week Beef and Vegetable Soup

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Beef and Vegetable Soup. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef and Vegetable Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef and Vegetable Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef and Vegetable Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Beef and Vegetable Soup using 12 ingredients and 4 steps. Here is how you cook that.

5 net carbs
Recipe from Brainpower Cookbook

Ingredients and spices that need to be Get to make Beef and Vegetable Soup:

1. 1 T oil
2. 12 oz boneless chuck steak, trimmed and chopped
3. 1 yellow onion, finely chopped
4. 2 cloves garlic, minced
5. 1 carrot, halved and sliced
6. 2 stalks celery, thinly sliced
7. 14.5 oz can diced tomatoes
8. 2 c low-sodium vegetable or beef stock
9. 1 bay leaf
10. 1 zucchini, halved and sliced
11. 1 c cabbage, shredded
12. 2 T chopped fresh parsley

Instructions to make Beef and Vegetable Soup

1. In large skillet, heat 2 tsp of oil. Brown beef then transfer to plate.
2. In large pot, heat 2 tsp oil. Cook onion and garlic until tender.
3. Add carrot and celery to the pot. Add in beef, tomatoes, stock, bay leaf and 2 cups water. Bring to boil, reduce heat and simmer 1 hour or until beef and veggies are tender. Add more water if soup is to thick.
4. Stir in zucchini and cabbage and cook 5 min. until tender. Discard bay leaf. Sprinkle with parsley and serve.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Ultimate Beef and Vegetable Soup. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!