Recipe of Any-night-of-the-week Salted Beef

Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Speedy Salted Beef. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salted Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salted Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Salted Beef using 12 ingredients and 3 steps. Here is how you can achieve that.

After this is salted it can be used to make many different recipes.

Concerning Prauge Powder, It is used in cured meats to kill bacteria, prevent botulism and add flavor. However it is extremely toxic if ingested directly; in fact, it's colored pink to prevent people from mistaking it for regular salt. Do not mistake Prauge Powder with pink Himalayan salt. So use this with care in this recipe and others like this, it is very safe and necessary for proper flavor and food safety. This being said, you should know the risks, keep the curing salts properly labeled and out of the reach of children.

Ingredients and spices that need to be Get to make Salted Beef:

1. Brine
2. 4 drops red food color/ beet juice
3. 3 tablespoons Chinese black vinegar
4. 1/4 cup crushed black pepper corns
5. 6 cups water divided
6. 3 tablespoons canning salt
7. 1 tablespoon curing salt, Prague powder
8. 3 leaves bay leaf
9. 3 teaspoon granulated onion powder
10. 1-1/2 teaspoon granulated garlic powder
11. Beef
12. 1 pound beef loin

Instructions to make Salted Beef

1. Trim the fat and remove all you can of the the silver skin membrane.
2. Crush the pepper corns. Mix the salts in a cup of warm water, mix with vinegar and food coloring. Get the bay leaves.
3. Mix with the rest of the water give it a stir. Put the beef loin in a ziploc bag. Now pour the brine into the bag. Fill a bowl with water. Submerge the bag in to the water allowing air to escape from the bag. Now seal it leaving just the beef and brine, and no air. Put into a bowl and set into the refrigerator for a week to 10 days.

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So that's going to wrap it up for this special food Recipe of Favorite Salted Beef. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!