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Recipe of Award-winning Corkscrew Baked Soup

Corkscrew Baked Soup

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, How to Prepare Ultimate Corkscrew Baked Soup. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Corkscrew Baked Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corkscrew Baked Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Corkscrew Baked Soup using 23 ingredients and 12 steps. Here is how you cook it.

Just trying something new.

Ingredients and spices that need to be Get to make Corkscrew Baked Soup:

  1. Pasta
  2. 1/2 stick butter
  3. 1 tablespoon salt
  4. 1 pound corkscrew pasta
  5. 1-1/2 quarts water
  6. Potatoes
  7. 1 package/ envelope of instant mashed potatoes
  8. 2 cup homemade mashed potatoes
  9. Breadcrumbs
  10. 1 cup breadcrumbs
  11. 1/2 cup melted butter
  12. 2 teaspoon granulated garlic powder
  13. Cheeses
  14. 2 cup shredded mild cheddar cheese
  15. 1 pound shredded white extra sharp cheddar cheese
  16. 2 cup shredded mozzarella cheese
  17. Beef
  18. 2-1/2 pound ground chuck
  19. 3/4 cup sliced green olives
  20. 1 large onion diced
  21. 16 ounces jar spaghetti sauce I have a picture below
  22. Garnish
  23. To taste chopped parsley

Instructions to make Corkscrew Baked Soup

  1. Add salt to the water and boil.
  2. Boil the pasta and add to the butter. Don't drain the pasta but dip it out.
  3. Preheat the oven 400 degrees Fahrenheit.
  4. Dice the onion and slice the olives. Take the pasta water and boil the beef, onions, and olives.
  5. Take the spaghetti sauce.
  6. Add the sauce to the beef. Boil for 10 minutes breaking up the ground chuck. Mix the breadcrumbs, butter and garlic. Add to the beef along with the mashed potatoes and instant potatoes. Stir well to mix thoroughly.
  7. In a deep, deep, 9x13 pan add pasta on the bottom and add the mild cheese on top.
  8. Add the meat sauce and shred the white cheese
  9. Cover the top well using the mozzarella and white cheese.
  10. Mine was full so I put a surprise pan under the deep pan.
  11. Bake in the oven. Let rest for 15 minutes.
  12. Serve I hope you enjoy!!

While this is by no means the end all be all guide to cooking quick and easy lunches it is great food for thought. The expectation is that this will get your own creative juices flowing so you could prepare excellent lunches for the family without the need to perform too terribly much heavy cooking from the approach.

So that is going to wrap it up with this special food Steps to Make Award-winning Corkscrew Baked Soup. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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