Recipe of Award-winning Mike's Smoked BBQ'd Beef Ribs

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Mike's Smoked BBQ'd Beef Ribs. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mike's Smoked BBQ'd Beef Ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Smoked BBQ'd Beef Ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Smoked BBQ'd Beef Ribs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Smoked BBQ'd Beef Ribs estimated approx 160 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Mike's Smoked BBQ'd Beef Ribs using 17 ingredients and 12 steps. Here is how you cook it.

Yabba Dabba Doo! It was one of my 7 year old students' birthday today and his one tiny culinary wish was to make his very first smoked ribs in one of my bullet smokers tonight. Well, his wish was easily my command.

So, BBQ Beef Ribs smoked over Mesquite & Hickory wood chunks - low and slow was definitely on the O'Brien roster this evening! Folks, his ribs were absolutely fantastic and, so easy for him to prepare! Singlehandedly!

Happy Birthday Cory! You did a great job! And, your photos, directions and presentation were just as phenomenal! I'm SO stinkin' proud of you sweet baby boy! Great visible smoke ring on those ribs as well young man! I can't wait to taste your smoked salmon dish tomorrow night!

Ingredients and spices that need to be Make ready to make Mike's Smoked BBQ'd Beef Ribs:

1. 3 Pounds Beef Back Ribs [room temp]
2. 1/2 Pound Mesquite Wood
3. 1/2 Pound Hickory Wood
4. as needed Water
5. ● For The Dry Rub
6. 1 tbsp Cayenne Pepper
7. 1/2 tbsp Fresh Ground Black Pepper
8. 1 tbsp Granulated Onion
9. 1 tbsp Granulated Garlic
10. 1 tbsp Ground Cumin
11. 4 tbsp Brown Sugar
12. 1/2 tbsp Salt
13. ● For The Additions
14. French Honey Butter [see recipe under my profile]
15. BBQ Sauce [your favorite brand]
16. Loaves Fresh French Bread
17. Wedge Salad With Homemade Ranch Dressing

Instructions to make Mike's Smoked BBQ'd Beef Ribs

1. Rinse ribs and cut off anything unsightly. Create your dry rub and sprinkle liberally over your moistened ribs.
2. Stack smoker base with 1/2 Mesquite and 1/2 Hickory wood. [you can easily purchase these wood chunks at Home Depot or Lowes] Add water to your reservoir and maintain a steady level of it throughout your smoking process.
3. Photo: Water reservoir beneath smoker grids.
4. Place meat in smoker. No need to flip these ribs at any point but, seal tightly and regulate temperature at 250°.
5. Fully vent your smoker and let her smoke at 250° for 2 to 2.5 hours. Or, until meat visibly pulls away from your bones.
6. When meat begins pulling from its' bones - you'll know they're just about ready. Serve naked or, with your favorite BBQ Sauce. Just don't add sauce while meat is on your smoker grill grids. A smoker is much different from a grill and, much more temperamental to clean. Add sauce only AFTER meat is pulled from your clean smoker grids.
7. 2.5 hours in and your juicy, crispy seasoned ribs are ready to be pulled from your smoker. Notice how the meat has pulled from the bone at the bottoms.
8. If desired, plate and coat your ribs with your favorite BBQ Sauce outside of your smoker. Or, just go naked with your dry rub. Here, in the Q, we do adore our Sweet Baby Rays BBQ Sauce! Anyway, feel free to serve with warmed, crispy French Bread, baked beans, a very chilly, fresh wedge salad and, my crazy delicious French Honey Butter Spread recipe listed on this site. Enjoy your incredibly easy & simplistic taste of US South in your sweet little mouth! 😆
9. French Honey Butter. See my easy recipe under my profile.
10. Service.
11. With sides - these make for great work lunches or picnics with bbq baked beans- garlic mashed potatoes and green beans with dried onions.
12. Enjoy!

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Mike's Smoked BBQ'd Beef Ribs. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!