Recipe of Favorite Instant Pot Beef Caldereta

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Instant Pot Beef Caldereta. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Instant Pot Beef Caldereta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Pot Beef Caldereta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Instant Pot Beef Caldereta using 14 ingredients and 7 steps. Here is how you can achieve it.

Basically Filipino beef stew - this recipe is hard to mess up. I asked grandma for this recipe, and surprisingly, she doesn’t know it! Probably not from her side of the Philippines.

My other grandma, on the other hand, she loooooved her liver spread & crackers. This recipe is for you Lola (💕RIP).

Ingredients and spices that need to be Take to make Instant Pot Beef Caldereta:

1. 2 lbs beef chuck; cut into 2” chunks
2. Soy sauce
3. Black pepper
4. 5 cloves garlic; minced
5. 3/4 ths of an onion; minced
6. 8 oz can Tomato Sauce
7. Beef stock
8. 2 bay leaves
9. 2 carrots; cut into chunks
10. 3 red potatoes; cut into chunks
11. 11 mini bell peppers
12. 4.25 oz Liver Spread
13. 1 tbsp brown sugar
14. Peas

Steps to make Instant Pot Beef Caldereta

1. Start by marinating your beef in soy sauce and some black pepper. Shouldn’t be soaking in soy; just so they aren’t red anymore.
2. Turn your instant pot on to sauté mode on high. Add some oil to lightly coat the bottom. Sear your meat on all sides. Set aside in a bowl.
3. Add your onions and garlic to the instant pot and sauté until translucent.
4. Add your meat back in with all the juices, tomato sauce, bay leaves, and fill with beef broth until it just covers the meat. Set your IP to manual - high pressure - 30 mins.
5. Meanwhile, in a separate pan, pan-fry your potatoes, carrots, and bell pepper until they show some color. Set aside.
6. Quick release when ready, then add in your pre-sautéed veggies from step 5, brown sugar, and (start with) half a can of liver spread. Gradually add more to your liking. Hit the cancel button, then press sauté again on high. Simmer this until the mixture reduces ~10-15 more mins.
7. Don’t forget to add in however many peas you like! And that my friends, is Filipino beef stew. Enjoy!

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So that is going to wrap this up for this exceptional food Recipe of Favorite Instant Pot Beef Caldereta. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!